Per Food Navigator, nearly a quarter of all US grocery units sold are now private label, with private-label outperforming national brands in unit sales in H1 2026, though national brands grew faster in dollar sales.
ReadingThe steal: do not try to compete on price against private-label — you will lose units and margin. Instead, own a higher-margin segment (organic, targeted demographic, specific dietary need) where private-label is slower to move. The play: if your CPG brand is sitting in a category where private-label has 25% unit share, you are competing on shelf space that is shrinking. Move into a white space: certified organic, non-GMO, female-founded, or specific dietary positioning. Private-label still owns mainstream segments, but emerging CPG brands win in adjacencies.
MY STASH TAKEPrivate-label is not a threat — it is a signal. If a retailer has a private-label version of your product, and it is taking 25% of units, you cannot beat it on price. You need to own a different conversation. The unglamorous part: retailers are not adding shelf space for me-too CPG brands anymore — they are filling it with private-label. The lift: your advantage is specificity. Own a white space, own the narrative, own the retailer's best customer.
WatchWatch for emerging CPG brands now leading with third-party certification and founder narrative first, price second.