Morning Consult's tracking of fastest-growing food and beverage brands in 2026 found that only 14% of brands recorded growth in consumer purchasing intent, with legacy players seeing the largest boost.
ReadingThe steal: if you're launching or growing a food brand in this environment, you cannot rely on sampling or paid ads to build intent. You need a story that compresses the category — something about heritage, sourcing, maker identity, or contra-positioning. A new hot sauce that owns 'small-batch, made by a family' or 'first sauce certified by [third-party]' or 'uses heirloom peppers from [place]' has a narrative hook. Build the story first; the intent follows. Spend 4 weeks on founder content (interviews, behind-the-scenes, maker positioning) before you spend on paid trial.
MY STASH TAKEFourteen percent is a floor. If you're not in that 14%, it's likely because your story is too thin. Most new food brands launch by making a thing first and a story second. Flip it. If your intent is flat, it means nobody knows why your product exists. Go find that reason, film it, and own it on TikTok and YouTube Shorts before you sell.
WatchWatch for emerging food brands to pivot away from paid sampling toward founder-focused content and retail partnerships with mission-aligned stores.